All in Recipes

Cashew Nut Carbonara

As simple as its namesake, this dish was the first time I ever experimented with blending cashews. I used to think you needed a fancy-ass food processor to make food like this but my £15 whiz stick has been doing the trick, no sweat. 

Easy Vegetable Dhal

This vegetable dhal is as quick to make as it is delicious - it took me 20 minutes while procrastinating over my next blog entry! Best of all, you can substitute the ingredients with whatever vegetables you already have in the cupboard.

Ginger Kombucha

I make kombucha fairly regularly and swear by it. It’s a magical gut-healing drink packed full of probiotics and good bacteria - and when I drink it daily I notice an unquestionable improvement in general digestive health.